CMO No. 18, s. 2021: Guidelines on the Conduct of Practicum Activities for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM)

CMO No. 18, series of 2021, provides guidelines for conducting practicum activities for the Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM) programs. The guidelines outline the requirements for planning, executing, and assessing practicum placements to ensure that students gain practical, relevant experience in their fields. They also address safety protocols and evaluation criteria to enhance the quality and effectiveness of the practicum experience.